Louis XVI Restaurant, is a multi-million dollar chateau filled with crystal chandeliers, fluted columns, marble flooring and 18th century style paintings, on the shore of the Great South Bay. The staff is the creme de la  creme of the restaurant world. The New York Times calls it "Versailles by the Sea."
Louis XVI's imaginative culinary team takes pride in offering seasonal menus featuring the freshest and finest quality ingredients at all times.
With loving care, this magnificent palace was constructed by master craftsmen using Europe's finest marble and stone to create a unique venue for your special affair, featuring views of the water from every table. A place and feast fit for royalty is awaiting you at Louis XVI, the brightest star in the New York Restaurant Galaxy. |
